Wednesday, February 29, 2012

Jalapeño Popper Grilled Cheese Sandwich

I honestly can't even put into words how in love I am with this here sandwich. It is absolutely amazing...heaven on sourdough breadAs I was browsing for ways to make my Bacon Wrapped Jalapeño Poppers, I found this recipe on Closet Cooking and instantly knew that I had to try it.


Ingredients

2 tablespoons cream cheese, room temp
1 tablespoon of butter or margarine, room temp
2 slices of sourdough bread (or your bread of choice)
1 - 2 jalapeño peppers, cut in half lengthwise and seeded
1/2 cup shredded cheddar & jack cheese (I used fat free cheddar)


Directions

* Grill or broil the peppers, face down for about 10-12 minutes or until the skin is blackened
* Place the peppers in a sealed zip lock bag and let them cool 15 minutes
* Remove peppers from the bag and peel off the skin (should come off very easily)
* Lightly toast your bread 
* Butter the outside and cream cheese the inside of each slice
* Layer your sandwich as follows: toast - cheddar - jalapeños - cheddar - toast
* Heat a non-stick pan over medium heat
* Add sandwich & cook 3-4 minutes per side or until cheese is melted & toast is golden brown


Enjoy now and thank me later ;-)

5 comments:

  1. Looks lovely...I have to try it one of these days!

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  2. Thanks for posting this! Made it yesterday and it was delicious!!

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  3. This looks so delicious I will definitely have to try this out

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  4. Looks really good! I just got turned onto grilled cheese with jalapeño peppers at the restaurant in my building "701 Restaurant". It also has pickles and is made on brioche bread.

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