Jalapeño Popper Grilled Cheese Sandwich

I honestly can’t even put into words how in love I am with this here sandwich. It is absolutely amazing…heaven on sourdough bread! As I was browsing for ways to make my Bacon Wrapped Jalapeño Poppers, I found this recipe on Closet Cooking and instantly knew that I had to try it.

Ingredients

2 tablespoons cream cheese, room temp

1 tablespoon of butter or margarine, room temp

2 slices of sourdough bread (or your bread of choice)

1 – 2 jalapeño peppers, cut in half lengthwise and seeded

1/2 cup shredded cheddar & jack cheese (I used fat free cheddar)

Directions

* Grill or broil the peppers, face down for about 10-12 minutes or until the skin is blackened

* Place the peppers in a sealed zip lock bag and let them cool 15 minutes

* Remove peppers from the bag and peel off the skin (should come off very easily)

* Lightly toast your bread 

* Butter the outside and cream cheese the inside of each slice

* Layer your sandwich as follows: toast – cheddar – jalapeños – cheddar – toast

* Heat a non-stick pan over medium heat

* Add sandwich & cook 3-4 minutes per side or until cheese is melted & toast is golden brown

Enjoy now and thank me later 😉

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5 Comments

  1. February 29, 2012 / 10:36 pm

    Looks lovely…I have to try it one of these days!

    • March 1, 2012 / 7:10 pm

      Yes, please do…you'll love it 😉

  2. March 4, 2012 / 6:37 pm

    Thanks for posting this! Made it yesterday and it was delicious!!

  3. March 6, 2012 / 2:32 am

    This looks so delicious I will definitely have to try this out

  4. March 17, 2012 / 8:18 pm

    Looks really good! I just got turned onto grilled cheese with jalapeño peppers at the restaurant in my building "701 Restaurant". It also has pickles and is made on brioche bread.

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