Bacon Wrapped Jalapeño Poppers

When I came across this recipe on YouTube, I had to make them! The fact that they weren’t the traditional jalapeño poppers, really caught my eye. So I decided to make them for a Super Bowl Party on Sunday and they were a hit!! 

Ingredients

20 Jalapeños, fresh

8 oz block of Cream Cheese, room temperature

3/4 cup Cheddar Cheese

1.5lbs Hickory Smoked Bacon

Cayenne pepper, Garlic Powder, Onion Powder (optional)

Directions

* Preheat the oven to 375

* Mix together the cream cheese and cheddar in a bowl, season to your liking

* Cut the jalapeños in half lengthwise and remove the seeds/membrane

* Cut bacon strips in half either way

* Stuff each half with the cream cheese mixture, then wrap with bacon

* Place on wire rack over a baking sheet (without the rack they’ll cook sitting in bacon grease)

* Bake for 20-25 minutes or until the bacon looks brown

* Cool for 5 minutes, then dig in 😉

Hope you enjoy,

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2 Comments

  1. February 9, 2012 / 9:59 pm

    These are sooooo good! If you want to try a sweet version with bacon, try bacon wrapped dates. They are heavenly!

    • February 10, 2012 / 4:36 pm

      Ooh I've never thought of using dates before, that sounds wonderful. Thanks for the tip!

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